PRINCIPLES 1 OF HYGIENE AND FOOD SAFETY MANAGEMENT
(0 User reviews)
94
38
English
PRINCIPLES 1 OF HYGIENE AND FOOD SAFETY MANAGEMENT
Bruno Schiffers, professor at Gembloux Agro-Bio Tech and
head of the unit, in collaboration with Babacar Samb, is the author of chapters 1 to 8 in the manual.
Babacar Samb and Jérémy Knops, PIP experts, are respectively
authors of chapter 5 and chapter 9.
PRINCIPLES 1 OF HYGIENE AND FOOD SAFETY MANAGEMENT
Following the example of the other training manuals produced by COLEACP PIP
programme, training manual 1 has been designed and written by the PIP Training
Unit of the programme. Bruno Schiffers, professor at Gembloux Agro-Bio Tech and
head of the unit, in collaboration with Babacar Samb, is the author of chapters 1 to
8 in the manual. Babacar Samb and Jérémy Knops, PIP experts, are respectively
authors of chapter 5 and chapter 9.
